Proving that bigger is not always better, a small liquid nitrogen immersion freezer turned out to be the perfect solution for Wampler Foods Inc. when it decided to improve the efficiency of its lower-volume, diced poultry freezing operation in Franconia, PA.
Installed in January, the Air Products Cryo-Quick® RH Immersion freezer increased hourly production rates, reduced freezing costs, and maintained consistent product shape, according to Eric Patton, director of further processing.