You have 0 Articles Left This Month. Register Today for Unlimited Access.
Darin Davis, the environmental manager of General Mills’ frozen pizza facility in Wellston, OH, needed to find a way to turn 90 million gallons of murky pond water into clear water with no more than 8 mg/l of suspended solids.
Technologies, 614-203-8811, joseph.ward@ge.com
You have 0 complimentary articles left.
Register for free today to continue reading!
Already have an account? Sign in here.