HMI/SCADA system promotes consistent, traceable burgers
The technology allows McDonald's Corp. to trace any patty back to a specific batch
Hence, when Swedish supplier Farlo was founded a decade ago for the purpose of making McDonald's hamburgers, the company required a means of satisfying those criteria while meeting a production load of 1 million hamburgers per day. While Farlo's overall goal was to improve production quality and capacity by streamlining and integrating plant monitoring and business systems, it also needed to document the quality and traceability of each item produced -- practices that proved costly and inefficient when performed manually.