FA&M, scheduled for April 3-6 at the Ritz-Carlton in Palm Beach, FL, is a peer-to-peer conference for food and beverage manufacturing executives and managers. Conference sessions feature food industry experts sharing their experiences in improving manufacturing and operations. The venue also serves as an excellent networking function for those in the food and beverage manufacturing.
Keynote Speaker Carlos del Sol, vice president, global engineering systems at Campbell Soup Company, will cover “The Road to Manufacturing Innovation” on Monday, April 4; del Sol will address globalization, operational efficiency and the need for better management of both human and equipment assets. His subject sets the scene for Monday’s theme, “Continuous Improvement in Challenging Times.”