Seven Kellogg bakeries receive EPA ENERGY STAR rating
The seven Kellogg facilities represent more than half of the 13 EPA-recognized US cookie and cracker bakeries from multiple companies. Collectively, these facilities prevent more than 85,000 metric tons of carbon dioxide annually compared to average performing bakeries. According to the EPA, these bakeries use one-quarter less energy than similar plants across the country.
The ENERGY STAR-certified bakeries include Kellogg Company’s Augusta Bakery, Augusta, GA; Cary Bakery, Raleigh, NC; Charlotte Bakery, Charlotte, NC; Cincinnati Bakery, Cincinnati, KY; Columbus Bakery, Columbus, GA; Florence Bakery, Florence, KY; and Louisville Bakery, Louisville, KY.