The processor implemented new water reclamation systems in which water is captured, stored and cooled in a new, high-tech closed loop system that more rapidly cools food at the end of the cooking cycle during the retort process. This efficient system increases retort capacity, and in addition, food quality benefits from the shorter cycle times of the process.
Wornick began the multi-million dollar capital project, as part of its overall sustainability program, to achieve more efficient utilization of water and greater community responsibility. One million gallons of water per day are now recycled and treated through the new chilling process inside the facility. By using less water on a daily basis, Wornick is achieving a cost savings while helping the Metropolitan Sewer District of Cincinnati (MSD) free up its sewer line capacity.