Food safety management for any producer is of the utmost importance, and Pork Farms is making use of state-of-the-art temperature probes, which have been developed specifically for a food production environment.
“Temperature monitoring is critical for our business as it has to be exactly right at all stages of production to avoid any problems with the product,” says Ellen Winters, Pork Farms assistant technical manager. “The system we used before was prone to faults as the thermometers regularly cracked and needed to be replaced. We have been [testing] the new Digitron 8146 temperature probe, and it has proved to be far more effective and hard-wearing.”