Ribbon blender improves consistency in foodservice products
Heinz innovation team finds novel use for a familiar mixing technology.
Say “Heinz,” and everyone thinks of ketchup. After all, the company that began delivering Heinz Ketchup to local grocers with a horse-drawn wagon in 1876 is now the world’s foremost producer of ketchup. Each year, Heinz uses about 2.5 million tons of tomatoes to produce ketchup, pasta sauces, soups and other grocery staples.