Efforts to address the issue of antimicrobial resistance have seen significant progress since the Institute of Food Technologists' 2006 report, “Antimicrobial Resistance: Implications for the Food System.” For example, public health concerns among governmental and private sector organizations led to the World Health Organization’s List of Critically Important Antimicrobials for Human Medicine and the World Organisation for Animal Health’s List of Antimicrobials of Veterinary Importance.