This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • Home
  • Magazine
    • Current Issue
    • Digital Edition
    • Archives
  • Exclusives
    • Fabulous Food Plants
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
    • Web Exclusives
  • Topics
    • Latest Headlines
    • Automation
    • Cannabis
    • Case Studies/Field Reports
    • Columns
    • Dry Processing
    • Food Safety
    • Innovation
    • Packaging
    • Processing
    • Sustainability
    • Tech Update
  • News
    • Manufacturing News
    • New Products
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Coronavirus Coverage
  • Food Master
  • Resources
    • Classified Ads
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • White Papers
    • Tech Flash E-newsletter
  • Events
    • Calendar
    • Food Automation & Manufacturing Conference & Expo
  • Multimedia
    • Videos
    • Photo Galleries
    • Podcasts
    • eBooks
    • Food Plant of the Future
    • Webinars
    • Food Engineering's Youtube
  • Contact
    • Contact Us
    • Advertise
  • Subscribe
Home » Dairy organization releases sustainability guide

You have 0 Articles Left This Month. Register Today for Unlimited Access.

Dairy organization releases sustainability guide

The guide is available for 60 days of stakeholder comment.

May 16, 2013
Shane O'Halloran
KEYWORDS dairy products
Order Reprints
No Comments

Dairy organization releases sustainability guide

The Innovation Center for US Dairy released two new resources for dairy producers and processors designed to improve sustainability performance through better tracking and communication across the supply chain. A draft of “Stewardship and Sustainability Guide for US Dairy: A voluntary framework for tracking and communicating progress” is available for a 60-day stakeholder consultation period, and the 2012 US Dairy Sustainability Report is now available at http://www.USDairy.com/SustinabilityReporting.  The Stewardship and Sustainability Guide identifies the most important factors for assessing sustainability based on scientific life cycle assessment studies and practical experience of industry members and experts.

You have 0 complimentary articles left.

Register for free today to continue reading!

Already have an account? Sign in here.

Privacy Policy

Related Articles

IDFA and industry groups release traceability guide for leveraging GS1 standards

IDFA calls for specification updates in mandatory dairy product reporting

Study examines competing dairy proposals

Dairy Freedom Act voted down in House Agriculture Committee

Subscribe For Free!
  • Digital Edition Subscription
  • eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

COVID-19

COVID-19 has provided automation suppliers with the expertise to help food processors survive the pandemic

cleaning and sanitation

Choosing the right cleaning tools

Plant Opening

Plant Openings & Expansions: January 2021

virtual training

Pandemic requires new employee training methods

Resilience360 tools

Supply chain lessons learned from COVID-19

2020 Sustainable Plant of the Year

Events

January 20, 2021

Fundraising 101: Raising Money for your Food and Beverage Brand

Founders often start with an amazing idea but that’s only a very small part of the equation. Getting that idea off the ground and into the hands of customers requires an amazing plan, a heck of a lot of hard work and raising capital.
January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Poll

COVID Travel Restrictions

Does your company still have a travel ban in place?
View Results Poll Archive

Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

See More Products

Foodmaster.com

Food Engineering

FE January 2021 cover

2021 January

In the January 2021 issue of Food Engineering, find out how processors can use robotics and analytics to fill in the gaps when key employees take time due to the coronavirus.
View More Create Account
  • Resources
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Want More
    • Connect
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing