This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • Home
  • Magazine
    • Current Issue
    • Digital Edition
    • Archives
  • Exclusives
    • Fabulous Food Plants
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
    • Web Exclusives
  • Topics
    • Latest Headlines
    • Automation
    • Cannabis
    • Case Studies/Field Reports
    • Columns
    • Dry Processing
    • Food Safety
    • Innovation
    • Packaging
    • Processing
    • Sustainability
    • Tech Update
  • News
    • Manufacturing News
    • New Products
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Coronavirus Coverage
  • Food Master
  • Resources
    • Classified Ads
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • White Papers
    • Tech Flash E-newsletter
  • Events
    • Calendar
    • Food Automation & Manufacturing Conference & Expo
  • Multimedia
    • Videos
    • Photo Galleries
    • Podcasts
    • eBooks
    • Food Plant of the Future
    • Webinars
    • Food Engineering's Youtube
  • Contact
    • Contact Us
    • Advertise
  • Subscribe
Home » More Americans consuming meat alternatives without becoming vegetarian

You have 0 Articles Left This Month. Register Today for Unlimited Access.

Latest headlines

More Americans consuming meat alternatives without becoming vegetarian

A new report shows tempeh, tofu and seitan making gains.

August 12, 2013
KEYWORDS consumer trends / meat products
Order Reprints
No Comments

Five times as many Americans eat meat alternatives than are vegtarian

According to a report from Mintel, 36 percent of Americans say they consume meat alternatives like tofu, tempeh and seitan despite only seven percent identifying as vegetarian. However, it appears the inroads meat alternatives have made aren't coming at the expense of traditional meat products. Sixteen percent of respondents say they use meat alternatives alongside other meat products, and less than half say they have replaced meat with alternatives.

You have 0 complimentary articles left.

Register for free today to continue reading!

Already have an account? Sign in here.

Privacy Policy

Related Articles

Meat alternatives lead innovation in vegetarian protein products

Nearly three quarters of Americans want more governmental food safety oversight

Americans eat more from home, but cook less

Editor's Note: The next Walmart effect: healthier Americans and more customers

Related Products

Chilled Raw Packaged Meat - Processed (Meat) Market in the United States...

Cooked Meats - Packaged (Meat) Market in United States of America...

Related Events

Saving Energy Without Capital Investment

Subscribe For Free!
  • Digital Edition Subscription
  • eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

COVID-19

COVID-19 has provided automation suppliers with the expertise to help food processors survive the pandemic

Plant Opening

Plant Openings & Expansions: January 2021

virtual training

Pandemic requires new employee training methods

Blockchain-based supply chain management systems

Using blockchain to track transparently

Industry & People

People and Industry News: January 2021

2020 Sustainable Plant of the Year

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Poll

COVID Travel Restrictions

Does your company still have a travel ban in place?
View Results Poll Archive

Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

See More Products

Foodmaster.com

Food Engineering

FE January 2021 cover

2021 January

In the January 2021 issue of Food Engineering, find out how processors can use robotics and analytics to fill in the gaps when key employees take time due to the coronavirus.
View More Create Account
  • Resources
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Want More
    • Connect
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing