PROCESS EXPO and International Dairy Show, scheduled for November 3-6, 2013 in Chicago will offer their largest-ever group of attendees real-world, practical solutions to a variety of plant production issues. With more than 700 exhibitors signed up for PROCESS EXPO and the co-located International Dairy Show, McCormick Place will be transformed into a center for networking and sharing best practices.
Manufacturing solutions for meat, poultry, seafood, bakery, dairy, beverage and prepared foods will be on display, with representatives from leading food science programs on hand to discuss the newest innovations in their fields. This year’s event also will feature an expanded prepared foods component, with presentations from multiple academic experts.