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Home » Syngenta scientist wins 2013 World Food Prize
Mary-Dell Chilton, founder of Syngenta Biotechnology, was awarded the 2013 World Food Prize in a ceremony yesterday, recognizing her work leading to the development of genetically engineered crops. "Being named a World Food Prize laureate is not only a personal honor for me, it is a recognition that biotechnology is making an extremely valuable contribution to agriculture," says Chilton.