Regular cleaning of production equipment is often a time consuming part of the food business, but case studies are showing the smooth surfaces produced by electropolishing can reduce the cleaning time of stainless steel.
A recent report by Keith Raney of UltraClean Electropolish Inc. and Richard Avery, consultant to the Nickel Institute Inc., details the ability of an electropolished surface to reduce cleaning time to remove stubborn deposits not removed by usual clean-in-place methods.