In a highly competitive marketplace driven by FSMA requirements, staffing challenges, rapidly evolving consumer demands and pressure from competitors, many successful food and beverage manufacturers have recognized that energy efficiency can be a valuable asset in the battle to boost the bottom line.
By reducing food waste streams and examining creative, new ways to reuse and generate energy, these processors are able to save on electricity and water bills while simultaneously gaining the benefit of being seen as green-friendly by increasingly environmentally conscious consumers.