A survey of protein purchasers in food service revealed beef continues to be a frontrunner in the industry in terms of volume, market share and dollars it brings to operations.
Issued by the Beef Checkoff Program, the report is an annual usage and volumetric assessment of beef in food service. This year, the report documented that the sale of beef grew to 8 billion pounds last year and remains a menu staple with 97 percent of restaurants featuring the protein.