Food manufacturers must ensure standards for excellent quality are reflected throughout the entire supply chain, its technologies and standard operating procedures
In order to go above and beyond industry standards for food quality, there are various regulations to abide by, procedures to follow and technologies food manufacturers must implement.
To learn more about what food and beverage brand owners can do to maintain and improve product quality—and what resources will be available to them at PACK EXPO—Food Engineering spoke with Jeffrey Barach, PhD, consultant for PMMI, The Association for Packaging and Processing Technologies, owner and producer of the PACK EXPO family of trade shows.