As consumer trends come and go, protein-packed Greek yogurt has staying power among its cultured counterparts. But for those not into it, Stonyfield is hoping to capture the protein trend with a new alternative known as Petite Crème.
Not-exactly yogurt, Petite Crème is similar to fromage blanc, a silky-sweet fresh cheese popular in France that is eaten like yogurt, but has a mild, creamy taste and texture.