As of last week, foods bearing a “gluten-free” label must fall in line with national regulations that stipulate what is, and is not, considered a gluten-free food
Whether it’s to feel healthier, prevent the effects of celiac disease or just to follow a trend, consumers are flocking to gluten-free foods.
But as of last week, foods bearing a “gluten-free” label must fall in line with national regulations that stipulate what is, and is not, considered a gluten-free food.