Food safety and quality keep processor ahead of its competition
New processing/forming equipment is not only built for performance, it has food safety designed into every unit.
From its early days as a butcher shop to the business it is today, the company has taken off. “We’ve had 30 years of continuous growth to get us to the point where we are now,” explains Maas. “We make the product in much larger batches.”
To satisfy its increasing production needs, JTM Food Group, located in Harrison, OH, invests heavily in advanced technology. For example, JTM has installed two new Formax NovaMax500 forming systems from Provisur Technologies. Deemed the “Formax room,” the area housing this technology also includes a mixer/grinder, a pre-break grinder and conveyors.