The results of a recent study by the Grocery Manufacturers Association reveal that in the past decade more than 30,000 healthier products—food and beverage choices with less calories, fats, sugars and sodium—flooded the market.

The 2014 Health & Wellness Survey was conducted by Georgetown Economic Services and analyzed consumer products between 2002 and 2013. GMA leadership says the survey demonstrates the way those in the food industry have responded to consumer needs in a significant way.