As the holiday season ramps up, so does the frequency of parties and large meals. While the holidays are a great time to get together with family and friends, carrying food from one location to another and sharing dishes with a crowd means more opportunity for bacteria to grow and cause food poisoning.
“Whether you’re an experienced cook, a first-time party host, or simply adding a dish to the potluck lineup, the holidays can make even the most confident chefs nervous,” USDA says.