In her keynote speech delivered this week at the Dairy Forum 2015, Connie Tipton, president and CEO of the International Dairy Foods Association, shared her vision of the dairy landscape through 2020 and called for an industry-wide collaboration on policy and regulatory changes that are needed to spur innovation and meet growing demand across global markets.
Tipton said as the industry develops, engaging the consumer is a must. To do this, the dairy industry must respond to consumer demand by offering a wider range of products that honor consumer transparency needs in terms of information on ingredients and processing techniques used.