The American Frozen Food Institute (AFFI) is urging the U.S. Senate and U.S. House of Representatives to develop a 2016 budget that would fund FDA food safety programs, but not burden consumers with more taxes or fees.
“Food safety is the highest priority for America’s food and beverage makers,” said Kraig Naasz, AFFI president and CEO. “We stand ready to work with the administration and Congress to ensure sufficient federal resources are allocated to FDA’s critical food safety activities without increasing costs for consumers and food makers.”