The North American Meat Institute (NAMI) announced speakers for its upcoming Meat Industry Management Conference held from April 15-18 in Carlsbad, California. The conference will feature sessions on food safety, government regulations, economics, communications and workforce issues.
“The conference provides the most comprehensive overview of current issues affecting the meat industry, delivered by some of the leading experts representing industry, government and law,” said Barry Carpenter, NAMI president and CEO. “Attendees will acquire essential knowledge and practical skills to implement at their own companies, and the conference offers numerous opportunities to network with fellow professionals.”