The American Frozen Food Institute elected eight board members to three-year terms: Rick Anderson, Larry Cope, Wesley Eubanks, Greg Evans, Ed Flanagan, Steve Lezman, Sara Lilygren and Mike McEvoy. In other news, the association added Sanjay Gummalla as its new vice president and promoted Rishi Banerjee to director of regulatory and technical affairs.
Shambaugh & Sons, L.P. named Paul R. Meyers, Jr. as CEO.