Goya Foods, the largest Hispanic-owned food company in the US, has opened its new state-of-the-art and sustainable corporate headquarters in New Jersey as part of a $500 million global expansion over the past 10 years.
Founded in 1936, Goya manufactures, packages and distributes more than 2,200 products from the Caribbean, Mexico, Central and South America and operates 26 facilities around the world. In 2014, Goya opened up three new facilities in Texas, California and Georgia. Goya held a ribbon cutting ceremony for the facility Wednesday.