Cargill’s turkey agricultural team in Missouri will be recognized by the company, as well as by state and federal officials, for reaching 1.4 million work hours without a lost time injury—a period of nearly five years.
The 127-person team is part of the Cargill Turkey & Cooked Meats business headquartered in Wichita, Kansas. The team is responsible for a feed mill, hatchery, breeder flocks, live haul service and working relationships with 168 independent family farms in the region that raise turkeys for the company.