Two cultured products—Yoplait Berry Pomegranate Yogurt & Juice and Dill Pickle Sour Cream Dip—were honored as the most innovative products at the recent International Dairy Foods Association’s (IDFA)Innovative Milk and Cultured Dairy Products contest, a part of IDFA’s annual Milk and Cultured Dairy Products Conference.
Yoplait’s Berry Pomegranate Yogurt & Juice, a mix of yogurt and blends of fruit juices, won in the most innovative product category. It was entered by Kemps LLC. Dill Pickle Sour Cream Dip won the most innovative prototype product or flavor category; it was submitted by Trilogy Essential Ingredients, Inc.