As food companies continue to adapt to consumer demands for healthier food options, Nestlé USA pledged to improve the quality of its ingredients and nutritional profiles of many of its popular frozen pizza and snack brands.
By the end of 2015, the company said it will have removed artificial flavors from all products in this category—including brands such as DiGiorno, Tombstone, California Pizza Kitchen, Jack’s, Hot Pockets and Lean Pockets—in addition to reducing sodium by 10 percent across the entire portfolio of these pizza and snack brands compared to 2013 levels.