Tetra Pak has launched of a new high-capacity extrusion line, the most-efficient solution currently available for the large-scale production of ice cream sticks and sandwiches.
“For 70 years, we’ve been helping our customers deliver quality ice cream products with outstanding taste and texture,” says Peter Lindstrom, ice cream category director at Tetra Pak. “This new solution allows them to increase production volumes, while providing the same high quality at a significantly reduced cost per product.”