The Food Processing Suppliers Association (FPSA) continues to release details of the educational programs to be presented at PROCESS EXPO 2015 including sessions tackling food safety, allergens, water usage and sustainability.
Three sessions will be presented by the University of Nebraska-Lincoln.These sessions include “Extrusion Processing” which will be presented by Professor Steve Weier M.S. on Wednesday, Sept. 16 and “Food Safety Considerations for Cereal Based Products;” and “Food Allergen Control Strategies” presented by Andreia Bianchini and Joseph Baumert respectively on Thursday, Sept 17.