In an effort to meet consumers’ changing expectations and preferences, McDonald’s said Wednesday it will fully transition to using only cage-free eggs at all of its nearly 16,000 restaurants in the US and Canada over the next decade.
"Our customers are increasingly interested in knowing more about their food and where it comes from," said Mike Andres, McDonald's USA president. "Our decision to source only cage-free eggs reinforces the focus we place on food quality and our menu to meet and exceed our customers' expectations."