The rising gluten-free trend is showing no signs of slowing. This year, the global market for gluten-free products is valued at $4.63 billion and is projected to reach $7.59 billion by 2020 at a CAGR of 10.4 percent, according to analysts MarketsandMarkets.
In a new report, MarketsandMarkets defines and segments the gluten-free products market with analysis and projections of the size of the market both in terms of volume and value. It also identifies the driving and restraining factors of the market with analysis of trends, opportunities, and challenges.