This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Home » Why ProTech food show is a must-attend event
PMMI, The Association for Packaging and Processing Technologies and Reston, Va.-based owner and producer of the PACK EXPO portfolio of tradeshows, Koelnmesse, Germany-based producer of Anuga FoodTec, and the International Dairy Foods Association (IDFA), Washington, D.C., joined forces to launch ProFood Tech, a new event that will focus on processing and production technologies serving the food and beverage industry. ProFood Tech will make its debut April 4-6, 2017 at McCormick Place in Chicago.
Refrigerated & Frozen Foods’ editor-in-chief Marina Mayer spoke with Tom Egan, vice president of industry services for PMMI, about the details of the show and why PACK EXPO exhibitors and attendees must make room for this show on their calendar.