The gluten-free food trend is showing no signs of stopping according to a recent study by Transparency Market Research which projects the gluten-free food segment to reach $4.89 billion by 2021, growing at a CAGR of 7.7 percent.
The report, "Gluten Free Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2015 – 2021," details that in terms of volume, the global gluten free food market was valued at 277.2 ('000) metric tons in 2014 and is expected to reach 423.0 ('000) metric tons by 2021.