On Wednesday, Chipotle Mexican Grill reopened all 43 restaurants in the Seattle, WA and Portland, OR markets the company voluntarily closed after an E. coli outbreak that sickened 42 people in the Northwest was linked to the company’s food.
Chipotle said the restaurants opened with a fresh supply of all new ingredients. Health officials concluded there is no ongoing risk from this incident and Chipotle has taken steps to ensure its food is as safe as possible.