The North American Meat Institute (NAMI) will host an Achieving FSIS HACCP Validation Workshop at the 2016 International Production & Processing Expo (IPPE), scheduled to take place Jan. 26-28, 2016, at the Georgia World Congress Center in Atlanta.
According to NAMI, this four-hour session will address effective ways small plants can comply with the Food Safety and Inspection Service (FSIS) Hazard Analysis Critical Control Point (HACCP) Validation Guidance by the April 4, 2016 deadline. Attendees also will learn about strategies to meet FSIS expectations for both scientific support and in-plant validation—two areas that are the focus of the compliance guidelines.