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The organic fruit and vegetables market is projected to be worth $62.97 billion by 2020 with a CAGR of 9.4 percent from 2015, according to analysts at MarketsandMarkets.
With consumers seeking out natural products, the demand for organic fruits and vegetables is on the rise globally. In the recent report “Organic Fruits & Vegetables Market by Crop (Organic Fruits, Organic Vegetables), Form (Fresh, Frozen, Puree, Powdered), End Use (Fresh Consumption, Food Processing), Distribution Channel, & by Region - Global Forecast to 2020,” researchers say demand is driven primarily by innovation in forms of product, packaging, storage methods and technology.
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