Pumped production lines can prove difficult for traditional inspection systems.
Intensified food safety regulations, the rising cost of raw materials and growing competition from international food brands are forcing more and more US and European food manufacturers to look for new ways to comply with health and safety demands, while optimizing production line efficiency.
When properly installed and operated, product inspection equipment can help manufacturers realize these goals. However, pumped production lines can prove difficult for traditional inspection systems. In this article, Kyle Thomas, strategic business unit manager at Eagle Product Inspection, discusses how pipeline X-ray technology can help manufacturers ensure the safety and quality of a range of pumped food applications.