Piping design for bacteria reduction in water systems
Food Engineering interviews Jason Mitchell of US Water Services, Inc.
A consistent, plentiful, sustainable and safe water supply is crucial for all players in the food and beverage industry. But monitoring a water system and getting clean samples aren’t easy, if your site is a victim of poor design, contamination or the wrong materials. Jason Mitchell, project manager at US Water Services, Inc., discusses these issues with Food Engineering and how to avoid pitfalls when it comes to piping systems.
FE: What is high-purity water, and where is it used?