Boost plant efficiency by being clean, safe and savvy
Risks will always exist, but combining technology and employee training ensures processes not only comply with, but exceed, increasingly stringent regulatory standards.
Technology is one thing; training is another. But, the two fit together like a hand in a glove when it comes to keeping food and beverage plants running at peak efficiency in the cleanest, safest way possible.
Technologies—from CIP, COP, automated hand and boot washing systems to polyurethane floors, insulated metal panel walls, overpressure ventilation from clean to grey areas in a plant and the right detergents and temperatures—are relatively easy to keep up with. Training, on the other hand, is sometimes more challenging.