In case the Greek yogurt trend loses steam, Chobani is crafting a safety net by penetrating other areas of the supermarket with new products that are built on the Mediterranean tradition of shared spreads—Chobani Meze Dips and portable protein with Drink Chobani. The products remain true to Chobani’s food philosophy of using only natural, non-GMO ingredients with no artificial preservatives.
The dips feature real veggies, herbs and spices blended with creamy Greek Yogurt, with 80 percent less fat and 65 percent fewer calories than some hummus brands. Available beginning in June, the dips come in four flavors: roasted red pepper, three-pepper salsa, chili lime and smoked onion parmesan.