Food and beverage manufacturers are embracing sustainability in their processes
As the world looks for ways to meet a growing demand for water, food and beverage manufacturers are embracing sustainability in their processes to conserve or reuse water and lower overall consumption. To get a better perspective on what water sustainability means for the industry, Food Engineering spoke with Paul Schuler, region executive, the Americas – Engineered Systems at GE Water & Process Technologies.
FE: What does sustainability mean for the food and beverage industry as it relates to water?