Members of the Food Waste Reduction Alliance (FWRA)—representing the nation’s grocers, food manufacturers and restaurants—met with staff from the US House of Representatives to brief them on the alliance’s mission and progress to mitigate food waste in the US.
In collaboration with food donation organizations, NGOs, waste experts, and a host of other partners along the supply chain, FWRA produces workable resources, such as best practices in reducing food waste, that offer reality-based applications and guidance to the various aspects of our food production system.