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To help ice cream manufacturers bolster their food safety practices and avoid Listeria monocytogene contamination, the Internationals Dairy Foods Association and its Ice Cream Food Safety Task Force released a new guidance: “Listeria Control Resources for the Ice Cream and Frozen Ready-to-Eat Dairy-Based Dessert Industry.”
The task force was assembled last year following two Listeria-related recalls last year that were traced back to ice cream products.
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