Joining a growing number of national food producers making the commitment, frozen dessert and food company Dairy Queen pledged to purchase only cage-free eggs for its restaurants by the end of 2025.
Troy Bader, Dairy Queen’s COO for the US and Canada, calls the announcement an important step for the company. “Having a sustainable supply chain is important to our fans and our company,” Bader says. “This is an important step for us. Thanks to our franchisees, supply-chain partners and dedicated employees, we are able to take this important step.”