The World Cocoa Foundation has launched a new program to address the threat climate change poses to cocoa sustainability by helping farmers adapt to the impacts of shifting weather patterns.
The partnership brings together ACDI/VOCA , the United States Agency for International Development (USAID), and some of the world’s leading chocolate and cocoa companies including Barry Callebaut, Cargill, Ecom Agrotrade, The Hershey Company, Lindt & Sprüngli, Mars, Inc., Nestlé, Olam International Ltd, and Touton.