The longer you work in the food industry, the more you realize Murphy’s law applies. After all, who hasn’t seen something that confirms the adage, “Anything that can go wrong, will go wrong?"
In the food industry, one way to head off potential problems, or at least minimize them, is to take the time to build well-thought-out food quality, safety and sanitation programs that ensure the production of safe foods. In other words: Do it right the first time.