This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
B&G Foods says it plans to relocate the manufacturing and warehouse operations of its Mama Mary’s brand from a facility in Spartanburg, South Carolina to a B&G owned plant in Yadkinville, North Carolina.
Operations at Mama Mary’s, which primarily manufacturers shelf-stable pizza crusts, is scheduled to fully transition by October. An employee assistance plan has been put in place to offer all eligible employees severance and support finding new employment.